The one which was taken out as the menu in the second half in 1945 's at the rotisserie in Morioka-shi is a first. Mr. Aoki Teruhito from the Korean Peninsula north piles up improvement based on the taste of the home, and it's said that it was the present style. The peculiar taste together with the kimchi sour in the soup which has the good body to which semitransparent noodles passed the soup stock by a cow bone by the feature with the lower back made with flour and starch.
The rice crackers which baked the birthplace where flour, salt and water were mixed by the round mold. A basis added and baked sesame and peanuts, but there are soy sauce flavor, taste of walnuts, hot chocolate taste and Korean Style Cold Noodles taste. Even if I taste just as it is, it's good, ice cream is picked up, and it's baked by a toaster, and if, various, there is also how to enjoy oneself.
The "near behavior" transmitted to Iwate in a Soba Noodles producing center is a prototype. You say that many visitors could think together to stand Soba Noodles. A waiter is putting bite-size Soba Noodles as well as the voice to which he says "one after another" in visitor's bowl one after another "jangle". If I taste with various condiments and become full, a bowl is covered.
One of "Morioka three big noodles". The one Mr. Takashina Kansho arranged in Morioka person taste based on "Jajamen" which tasted at Chinese northeast area during wartime. Meat fermented soybean paste, cucumber and leek are given a ride on the flatling blow noodles like Udon Noodles and the seasoning of the vinegar and the chili oil is poured over it according to the taste. Please also have the soup which cracked egg in the after container I have finished eating, put it in, boiled and poured soup "CHITANTAN".
Mikoda Morning Marketplace is held throughout the year, and this is also an unusual thing nationwide. When a producer begins to line the goods from the dawn front, and a day rises, I bustle with a local person. Fresh vegetables, fruit, arranged flower and ready-to-eat dishes equal. A local person as breakfast is here here, too, and popular ones are Ramen Noodles and HITTSUMI. Coffee after meal is also recommended.
A pride here is the hot spring bathing place where you can get a bird's-eye view of grand Mt.Iwate in elegant Mt.Himekami and west in the east. The Japanese food table which used the local ingredients in supper can stay overnight and is offered. You can enjoy a dish with the local fresh ingredients goddess Chinese noodles (watercress noodles), Chinese noodles with Morioka shorthorn meat and noodles at a restaurant corner. Local fresh agricultural produce is being sold at a corner direct from the farm.
The image at the time is also left in Ishigaki now at the town which developed as a wharf in Kitakamigawa river before. The monument where the work for Kenji and Kenji was made a motif is established as there is also "Kogensha" which published the "restaurant with a lot of orders a juvenile story writer and Miyazawa Kenji published. "Zaimokucho Yoichi Marketplace" is held on Saturday every week from April 2nd Saturday to November last Saturday every year.
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