The one which was taken out as the menu in the second half in 1945 's at the rotisserie in Morioka-shi is a first. Mr. Aoki Teruhito from the Korean Peninsula north piles up improvement based on the taste of the home, and it's said that it was the present style. The peculiar taste together with the kimchi sour in the soup which has the good body to which semitransparent noodles passed the soup stock by a cow bone by the feature with the lower back made with flour and starch.